Quote:
<--- It's a game taste, if you don't want that, put some sliced bacon over it when you bake it to remove or tone down the game taste. Every recipe I find for pheasant or guinea has bacon on it. I've also been told to add an apple to the inside to get the taste out. Or stuff with sausage stuffing. Hope it helps.
<--- It's a game taste, if you don't want that, put some sliced bacon over it when you bake it to remove or tone down the game taste. Every recipe I find for pheasant or guinea has bacon on it. I've also been told to add an apple to the inside to get the taste out. Or stuff with sausage stuffing. Hope it helps.