Hey Grandpa, What's For Supper?

Status
Not open for further replies.
Quote:
I hope you feel better soon. Sounds like a hot tea and jello night! Thats what my Mom always fed me when I was sick as a kid.

We are having spaghetti and homemade french bread, oh and salad too!

Thanks everyone. This isn't going away. I need to see a doctor. Everytime I eat antyhing that isn't a biscuit or toast I am nauseated for about 3 hours. I hardly eat anymore and I am not losing weight!! Talk about frustrating. So dinner for me will probably be 2 biscuits with butter. Again.
 
Backyard_Buddies... I don't mind sharing the recipe at all, but be prepared that it is like all the others ...wing'ed
tongue.png


I take about 6 lamb kidneys and snip off the ureters very close to where they begin, wash the kidneys well and then chop each one in about 6 to 8 pieces. Cut up a large onion ..yellow or red... and a big green bell pepper, roughly in the same size chunks as the kidneys or slightly smaller. Mince a couple cloves of garlic. Optional: chop up a jalapeno ..small pieces, so you don't get a mouthful of fire. Add your typical "mexican" seasonings... fresh or dry.. coriander, cumin, chili powder, oregano, thyme, salt and pepper, etc. ...or cheat and use a fajita seasoning package or even a taco seasoning package. I prefer it from scratch, but I have been known to rush and cheat, too.
wink.png


Get a sauce pan and add a T. of oil.. heat it up... add kidneys, onions, pepper/s, garlic and cook high and fast for a couple or three minutes ...then turn it down, add the seasonings and a little water. Stir this, cover it and let it simmer for half hour or so. It doesn't take long for the kidneys to get done ..and you don't want to eat rubber kidneys.

Serve with your traditional sides ...spanish rice, beans, salad and fresh tortillas or gorditas, etc. I usually eat mine rolled up in a fresh gordita, but they can be consumed however you choose.



happyhen... I like the way you relax!
smile.png
 
I got busy bringing in fire wood and playing with the puppies(dogs) yesterday and came in too late to make the planned dinner, so we had fried potatoes and keilbasa. Tonight before we go vote I will put the soup on and the souffle in the oven, DGD will keep an eye on it.


Monica
 
Tonight will be spaghetti, salad, and French bread. I'm going to put the sauce in the crockpot so that I can watch the election coverage this evening.

**edited to remove off topic reference**
 
Last edited by a moderator:
Quote:
What on earth is Venzun?

My Grandmother, being a full blood Indian always called venison, Venzun because of her broken speach.....sorry for any confusion.

bigzio

Darn, I thought it was something more exotic!
gig.gif
 
Quote:
hee hee hee. We have some champagne chilling as well, plus some Martinelli's for the kids.

**edited to remove off topic reference**
 
Last edited by a moderator:
We are having veggie burgers,(the yummy/healthy kind!) fries, and some other stuff on the side(maybe some veggies?)
pop.gif
pop.gif
pop.gif
pop.gif
arrgghhhh My stomach is growling! Bye everyone! I have to go eat now!
pop.gif
woot.gif
 
Quote:
I hope everything is okay there, happyhen
hmm.png



I didn't cook yet.. but there's plenty of leftovers and a big filet of Yellowtail Tuna almost thawed out.

Hugo woke up, so I had to attend to him... he was looking thinly.. so I DID "cook" for the Bearded Dragon baby
tongue.png
He had Chicken Mango Risotto, ground turkey, roasted crickets and B Vitamins with extra calcium and multivitamin... off a spoon!
wink.png
 
Status
Not open for further replies.

New posts New threads Active threads

Back
Top Bottom