Hey Grandpa, What's For Supper?

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No problem.
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Here's a link to an awesome website with a bunch of low carb vegetarian recipes:

http://www.lowcarb-recipes.net/recipes/Main-Dish/Vegetarian/


and here's some more:


http://www.immuneweb.org/lowcarb

http://www.e-clipse.com/articles_psteer_0303.htm

Here's a cook book with 150 recipes, all of them are made to be low carb vegetarian recipes!
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http://www.amazon.com/Carb-Conscious-Vegetarian-Delicious-Lifestyle/dp/1594861234


Good
luck!
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Last night I high heat roasted a big turkey wing: cut off the wing tip, seasoned the rest with P. Prudhomme's Poultry Seasoning and Adobo seasoning, browned it in a little oil in a cast iron skillet, then baked at 425 for about 30 minutes. Oh my word, it was delicious! The wing is my favorite part of a turkey anyway - so I'll be buying more wings! Oh, and some steamed broccoli for a veg.

(glad there wasn't anyone around to see me chompin' down on those wing pieces - LOL)
 
DH and the "herd' had chili cheese dogs with all the fixins', carrots, celery and cauliflower with ranch dressing for dip and home fries.

I had a bowl of noodles, no butter, parmesan cheese
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(my gallbladder and pancreas are acting up again) and this always seems to be a meal that stays in.........
 
Last night was brauts and mac n cheese. I couldn't eat the brauts though, my jaw is still sore and I can't chew.

Tonight, DGD and I are going to make homemade raviolli!!!
We'll have that with salad and wine, maybe I'll make some foccocia or something also.
Monica
 
nachos---black olives being the vegetable


and a side of grapes.



ooooooooowwwwwwww my back!!! This mama did not feel like cooking.

why am i sitting here? it hurts. off to soak in the tub for me.


me,
g
 
well I was going to make pea soup but I was so tired from the chickenstock and the 2 hr ride each way and putting the new chickies in temporary housing and getting my baby lionhead bunny all set. I'm pooped.
So I had left over chow mein and DH had seafood chowdah from the grocery deli with crusty bread.
tomorrow will be pea soup
 
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LOL love the accent typing...Jim gets the girls every time he makes corn chowdAH to practice saying it..no not chowdERRRRR...chowDAHHH.
 
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LOL love the accent typing...Jim gets the girls every time he makes corn chowdAH to practice saying it..no not chowdERRRRR...chowDAHHH.

I actually wrote chowder and then looked at it and said "that just aint right" had to change it. Yeah Jim and I have talked about the accent thing before.I knew he was from new england before I looked at his avatar cause he said something was wicked awesome!
 
Sante Fe burgers with jalapeno and basil ranch ...thank you, happyhen
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...and seasoned fries (oven style).

I used my new Bragg seasoning ..it has seaweed... in the ground and it was surprisingly good. Bragg doesn't have preservatives in it and it's a salt alternative, too. In other words, it's migraine friendly
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