Hey Grandpa, What's For Supper?

[2dream]

Quote:
Don't forget the bacon bits in those deviled eggs. Just a few but adds a great flavor. (real bacon bits)

 

[Yogiman]

Tonight was some down home southern comfort food after plowing and discing on the tractor all day. Powerful hungry tonight.
Chicken and Pork Sausage Stew
Rice
Mustard Greens
Mississippi Silver Skin Crowder Peas
Cornbread
Rajun Cajun Sweet Jalapeno Relish (on the peas)
Cold Sweet Milk

 

[Parson's Wife]

Hello,

Supper tonight is going to be soup...I've been cooking goodies all morning and came and took a break...
We have a fellowship meeting at church tonight...we are serving free refreshments...but we are having a dessert table of goodies to sell (fundraiser)
So far I've made:
2 cherry cheesecakes
1 german choc. cake (it's still in the oven)
2 choc. chip cookie cake (haven't iced it yet)
I've still got to make brownies or fudge...haven't decided.

And then I am going to make for the refreshments,
cookies; oatmeal w/ M& M's, & cornflake delights
tuna salad & egg salad sandwiches
plus drinks and chips

So, enjoy your week-end...haven't even thought of suppers for Sat. or Sun....hmmmm

 

[Yogiman]

banter said:
Red Squirrel if I can catch the nasty bugger!!!!!!!!!!

Now banter, that right thar is funny! I don't care what anybody else says.

Gett'em!!!!!!!!!!!!!!!!!

Mabey you need to get the ole 12 guage out and load'er up!​

 

[chicknmania]

Not sure yet about tonight...chili does sound good. The other night we had meatball subs with frozen meatballs and leftover mozzarella and swiss melted on em; brownies from a mix, and fresh strawberries. Easy, and it was good.

 

[Cheryl]

How does this sound? I'm making it some time this week! Caribbean inspired from Saveur magazine

Crisp Roast Pork

2 T cumin seeds
1 T black peppercorns
2 t. dried oregano
¼ t. cayenne
12 cloves garlic
salt to tast
1 bone-in skin on pork picnic shoulder about 8 lbs
1 cup fresh orange juice
½ cup fresh lime juice
2 T olive oil

Toast cumin and peppercorns in a skillet over med heat 2 to 3 minutes. Transfer to a small food processor along with oregano, cayenne, garlic and 1 T salt; process to a past. Cut about 25 1 ½” wide slits in the pork about 1” deep. Rub garlic paste all over pork, pressing it into slits. Transfer pork to a roasting pan. Whisk together oj, lime juice, oil and 2 T salt in a bowl; pour over pork. Cover and refrigerate, turning occasionally, for 18 to 24 hours

Remove pork from frig 2 hours before you are ready to roast, to allow it to come to room temp. Heat oven to 325, roast, basting every 30 minutes, until a meat thermometer inserted in the thickest part of pork registers 160, about 3 hours total. Add 1 cup of water to pan when liquid evaporates; cover loosely with foil if skin gets too dark. Let rest 15 minutes, and then carve…

 

[cknmom]

Beef steaks, not sure bbq or not, some kind of rice dish, some kind of veggies. DGD and I have been baking, we have mississippi mud cake for dessert tonight, cinnamon bread for breakfast tomorrow(maybe as french toast)and dog crackers.
Tomorrow we will make snickerdoodles and paenut butter balls for DD in Afghanistan and bread dough to put in the freezer.

Monica

 

[2dream]

Tonight was take out pizza from Mazzios with salad and chocolate chip pizza.
After our day of working full out from 9 a.m. to 7 p.m. I was almost to tired to even go get it.
Now I am going to bed so I can do it all over again tomorrow.

 

[Backyard Buddies]

It has been stinkin' hot all weekend here in So. Cal so cooking was one of the last things I wanted to do.

I grilled some burgers outside, then served it with a macaroni salad I threw together at the last minute. Lots of water - lots and lots and lots.

 

[eggzettera]

Happy Birthday Parsonswife!

Can I post a suggestion that all of you who have posted recipes to start a thread like "Grandpa's Recipes" so they are all in one convenient thread? I kept meaning to copy & paste never got around to it......PLZ!