I'm not sure what I made last night! lol!
I sauteed large dice onions, 1" red bell pepper strips, broccoli florets, bite sized pieces of chicken breast, garlic, slices of fresh ginger and pieces of pineapple, bite sized. You could add a dash of soy sauce/tamari, I added sweet paprika, and enough cayenne for a mild bite. When it was nearly ready I added the juice from the pinapple, which was natural, not sweetened. But the pineapple was ripe, and naturally sweet. Then I served it with Jasmine rice.
It came out savory, with a hint of sweet from the pineapple, and I will definitely make it again!
The buffalo ranch was closed for the holiday, won't be open until tomorrow, and I'm out of meat. So I rearranged the menu to have baked potato night tonight.
I'm not going to complain about not doing much cooking, as we are starting a triple digit heatwave today. The firefighters are really going to have their hands full with 127 fires in this heat, in my county. 400 more National Guards are on their way, though, so hopefully the fires won't become worse than they already are.
Those are wonderful sounding meals,
Cknmom!
Stay cool, everyone! (Unless, of course, it's chilly where you are!)