Hi from another Hoosier

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From Greencastle, Indiana
 
Quote:
Haha, don't worry, I'm taking them to a local processing plant (in Winimac) to get slaughtered. I'm definitely not brave enough to try butchering myself yet!

Thanks for the welcomes!
 
Hi Katie! I'm from Southern Indiana and "dove in" last spring. I ordered from MMcMurray too. I also ordered buff orps and black australorps. I also had the cornish cross. We butchered at 8 weeks, but we should have done it at 6 weeks. They were huge. I got mine June 1 and had my first eggs in October. They've been laying steadily ever since. Chickens are such great animals. Good luck with yours!
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