The one thing that I think sets fresh apart from store bought is when you crack one in the pan.The store eggs run all over the place and you can't hardly flip them.
Also they are kinda rubbery when you hard boil them. Plus just think, you know exactly what is in the eggs you raise and that makes them taste better to me.
Also they are kinda rubbery when you hard boil them. Plus just think, you know exactly what is in the eggs you raise and that makes them taste better to me.