- Dec 28, 2020
Hello new friends. We have very high mineral content in our water, especially calcium. We rarely have soft or thin shells from eatablished layers. We feed the shells back, but we don’t supplement with oyster shells or anything else. Do others find any benefit is calcium rich drinking water? Does anyone know downsides? In growing plants some forms of calcium are mkre usable than others. In general our hard water is a pain, but it seems to help with eggs. Thoughts?