Anything that has not been cooked. Here are some
recipes .
Here is something that sounds good to me (my formatting might be a little off, as I copied and pasted and tried to edit it back):
CREAMY AVOCADO GAZPACHO
Courtesy of
http://www.vegparadise.com/
1 C. (237 ml) water Flesh of 1 medium avocado, reserving 1 T. for garnish
2 C. (480 ml) chopped cucumber
1 1/2 C. (355 ml) chopped tomatoes
1/2 to 1 Serrano chile, with seeds, sliced (optional)
1 large clove garlic, minced
1 sprig mint leaves
Juice of 2 lemons or limes
1/2 t. salt 1 t. maple syrup (can use dates or honey to sweeten)
2 small mint leaves Paprika (optional)
Combine all ingredients in a blender in the order listed. Start blender on low speed for a few seconds, then switch to high. Blend until creamy and smooth, about 1 1/2 minutes.
Pour into 2 soup bowls. Dice reserved avocado and gently drop them into the center of the bowl. Add a mint leaf and sprinkle diced avocado with paprika if desired. Serves 2.