Quote: Oh my layers get their share of it too-- and they steal from the fermentation buckets.![]()
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Quote: Oh my layers get their share of it too-- and they steal from the fermentation buckets.![]()
Uncle in Law raised champion game cocks for over 40 years. He tells me they fed whole corn in the winter as it keeps the birds warmer because it takes more energy for them to grind/digest it, cracked corn in the summer, less energy/less heat. The softer grains like wheat, oats, millet were fed whole year round, no concerns with heat. He raised his birds here in Oregon but they flew with them all over the country and also into Mexico. We don't usually get up over 100 F. but 90's are pretty normal for a couple of months each summer.Crops are pretty much empty. Our heat has been about 105 - 110 over the last couple weeks. Egg production has definitely dropped here too. I have no free range here... nothing to eat out thereexcept maybe some sage brush!![]()
I realize digestion of foods causes heat but what I'm wondering is if some of the grains cause their body's temperature to go up more than others. Any ideas where I might research this or what words I would use in a search?
Thanks Lacy! That is a very interesting article about fermenting feed. Actually I was considering this avenue as well, and now that I am reading thru that thread, it has sparked my interest more.Two Crows, I can't answer all of your questions but two things come to mind while reading your post. How quickly did you change their feed over to Layena and the diarrhea can be caused by this lovely heat wave we're all having. They drink a lot of water and it goes through them quickly... it's a method of cooling.
Your mix you're making now sounds good to me, I'm not sure if it has enough of the vitamins etc., but adding the alfalfa and calcium sounds good. Where do you get powdered calcium? Oyster shell is generally readily available and is fairly cheap. As for the alfalfa pellets, my birds don't like them but if yours do, go for it. I use the alfalfa cubes and soak them overnight to soften the hay and my birds clean that right up. Some people use Calf Manna by Manna Pro, I have seen this at Walmart, but it is soy based... don't know if you're concerned about that or not.
One thing you might consider is fermenting your dry feeds. There is a thread on BYC for fermenting feed for meatbirds, but it has evolved to include all back yard poultry, as well as some other species. I'll have to go get the link for you and then I'll add it here.
Here you go: https://www.backyardchickens.com/t/644300/fermenting-feed-for-meat-birds/6200#post_11693964