Homemade noodles to sell but at what price?

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by Stayathomemommy, Oct 22, 2012.

  1. Stayathomemommy

    Stayathomemommy New Egg

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    Oct 22, 2012
    I am needing some feedback. I want to make homemade noodles to sell but not sure how much to charge. Will be packaged in a gallon size freezer bag. Any feed back would be great!
     
    Last edited: Oct 22, 2012
  2. bargain

    bargain Love God, Hubby & farm Premium Member

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    Look at the artisan noodles at certain gourmet stores and charge accordingly. Will you dry yours or will they have to be refrigerated? Our gourmet shops in Atlanta area about $3 to $6 depending if veggies in it or dried. So about 10 ounces with veggies in noodles - abour 4 or 5 dollars. Good luck!
     
  3. Stayathomemommy

    Stayathomemommy New Egg

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    Oct 22, 2012
    Thank you. I plan to dry them and then they can be frozen. Just selling dried noodles.
     
  4. Oregon Blues

    Oregon Blues Overrun With Chickens

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    Go down to the health food store and see what they are charging for fresh noodles. I'm sure they get extra for organic, so you might have to adjust your price slightly.

    But if you are using home raised eggs, be sure to play that up.
     

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