Honey

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there are several different ways to keep bees... top bar hive, which lots of folks think is a really nice way to start, and traditional langstroth (square box) hives, which is easier to find equipment for and more productive in the honey department.

the way to start is with one or two hives, and I really recommend buying an intact hive from a beekeeper if you can. it'll have a full setup (bottom board, brood boxes, honey supers, a lid, frames for for the honeycomb, bees and a queen). usually they'll deliver it and put it in place for you, and many of them will teach you the basics, on your hive, or on theirs.

a set up hive may seem a little expensive, but when you consider the cost of bees + equipment, it's really not, and you're less likely to have the bees swarm off and leave the hive if it's already established in that box, then relocated.

in the standard box hives, a Deep box that is full of honey is about 100 lbs on average, a medium box is maybe 80 lbs, a shallow box is maybe 40-50 lbs. most of that will be honey, some of it is wax and frames and the weight of the box itself. the last time I processed a hive in CA (right before I sold them because I was moving) I took two 5 gallon buckets of honey and comb out of the hive (stacked, not packed) and after filtering and removing the wax, had a bit more than 2 gallons of filtered honey, and perhaps another quart's worth that I gave back to the bees. plus a HUGE chunk of lovely honey-scented wax.

I wouldn't consider that an exceptional amount, maybe a bit less than average.

if you're keeping bees for honey and pollen production, you can process the hive after each nectar flow (when there's lots of a particular plant in bloom). for instance, the first flow might be avacodo or orange, the second strawberries and eucalyptus, the third wildflowers and buckwheat... just depends on what blooms near your area and when. I leave the last round for the bees to overwinter on so I don't have to feed them. (you do have to check them from time to time in the winter to make sure they have enough supply on board so they don't starve.)

because I keep them mostly for pollenation, I usually only process once during the summer, I could certainly have done more. your area will determine what's possible for your bees... if you've got long summer, lots of blooming all through the warm months, you may have several harvests. or you may just have one (short summer, not many blooming things, other conditions.)

I've never collected pollen, but it's an easy thing to do, just add a pollen trap to the entrance. anyway, I can't tell you about what to expect on pollen collection since I haven't done it.

as long as you're in an area where they're plenty of nectar to collect and access to water, bees don't take a lot of time to maintain - maybe an afternoon once a month to check on their supplies, general health, look for issues, make sure the queen's present and laying, and treat for issues should you need to. harvesting takes another afternoon if you do it by hand, and less if you have a honey extractor (often the bee clubs will have one to share.)

if you've got a bad fall season or newly established hive that doesn't get enough supply on, you may have to feed them over the winter, and that might take half an hour once every week or two, if you feed using a 2-gallon or larger feeder.

as with all husbandry there's the production methods which use more chemicals and the organic or natural methods... I'm a natural method person myself. strong opinions on both sides, the local bee club may have both, or be oriented to one style or the other.

anyway, it's a little investment up front, and a small investment of time once a month, and AMAZING honey. not to mention better production in your garden.

and bees are just cool.
 
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That is pretty good. The closer the better. And just to be clear it is actually where the hives are and what/where the bees are feeding. See the idea is that by consuming local honey you tend to be eating what youare allergic to. Kind of like getting a vaccination. It helps you build an immunity.

I was tested for allergies a few weeks ago and seems like I am severely allergic to everything. The allergist suggested weekly allergy shots for 3 years and I refused. So, I am looking for an alternative and I think local raw honey will help me.

Please allow me to shed a little light on the allergie shots. I had always had very bad allergies. I finally got tested and didn't do too bad. I was only allergic to 33 of the 35 things they tested me for. So they made my own serum. I started at once a week then it was every two weeks and ended at once a month. My allergy problems were nearly totally gone. then I lost my ins and had to stop the shots. That has been 12 years ago and I have VERY MINOR seasonal allergies. Now as for the shots I will tell ya I am a big wimp when it comes to needles but the needle they use is very tiny and you dont even feel it.
Given the choice between honey and the shots. As much as I like honey I would do the shots. While I have heard that some people do report relief using honey I think the shots would do more good but it wouldn't hurt to also do the honey with the shots.
 
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Hi Junior - I posted a couple of posts above yours where my hubby makes Mead every year. He makes a lot of different flavors. We also make Honegar - excellent tonic that we take on a daily basis.
 
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It looks like you cut your comb out to harvest. Just curious why. It just makes that much more work for the bees to rebuild it before they can refill with honey.

because where we were located we didn't have access to an extractor...
if I had an extractor, I'd surely use it!
and... I do use the wax.

yep, it does make more work for the bees, but we only harvested once mid summer, we had a long buckwheat flow late in the summer and early fall, late onset of winter, and all in all, seems to work fine (they overwinter well, despite cold high-desert winter conditions).

this summer my hubby's going to make me an extractor (unless I can find one used for cheap) so I'll have the option of spinning the honey out, or crunch-and-munch-method to get the wax as well.
 
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It looks like you cut your comb out to harvest. Just curious why. It just makes that much more work for the bees to rebuild it before they can refill with honey.

because where we were located we didn't have access to an extractor...
if I had an extractor, I'd surely use it!
and... I do use the wax.

yep, it does make more work for the bees, but we only harvested once mid summer, we had a long buckwheat flow late in the summer and early fall, late onset of winter, and all in all, seems to work fine (they overwinter well, despite cold high-desert winter conditions).

this summer my hubby's going to make me an extractor (unless I can find one used for cheap) so I'll have the option of spinning the honey out, or crunch-and-munch-method to get the wax as well.

Not sure where you are but it might be worth checking into any local clubs. See many times the club or members of it may have a spinner that they allow members to use. That is what I have been doing but I now have a line on a spinner and should be getting it soon. Yes the crunch-n-munch. We call it Beekeepers reward. But see nearly all in my area spin so when we get the reward is when we go carve a colony out of an unwanted place like side of a house, grange church school or where ever. I prefer to let some of our other guys do the carve outs I like to do swarm captures. I got 9 in 3 weeks this past spring/summer.
 
Which is best? Filtered or Unfiltered honey? What is the difference?
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Is filtered heated?
 
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here in MO where we just moved, there's a local club about 30 miles away... going to their jan meeting to get connected. need to buy bees too, and I'll buy local if I can. where we were in the High Desert of CA, no clubs. in fact no bee keepers in my area of the high desert except me. I got to do ALL the swarm captures, cutouts, trapouts... last summer I did about 2 dozen cutouts ... got some nice small desert bees, pretty productive, but *darn* testy when the buckwheat is running.

did a couple of nice trapouts too... and a few swarm collections. a lot of the cutouts were really small hives so we combined them into bigger groups. had about a dozen or 14 working feral hives.
 
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best as I can tell, raw means unheated. filtered means it's been run cold through a filter to get the bits and pieces out - may be bee parts or bits of wax or propolis etc.

pure honey may have been heated, filtered, or heated and filtered (heating makes it easier to filter) but basically pure means it hasn't had anything added to it. commercial honey can have some percentage water added (don't remember the percent) and still be called 'pure'.

if I've got any of that wrong, someone set me straight
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oh, also, there's some difference between what is required with the labeling and what is actually sensible... for instance I've read that heating above 112 degrees starts to alter the honey, but it can still be labled as 'raw' if it's been heated no higher than 135 (? 155 ? can't remember...) so the fact that honey is labled 'raw' doesn't guarantee that it's never been heated... that's what I like about small producers.. you can ask about their process.
 

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