Hot Pepper recipe - help, please

[prairiegirl]

I found this recipe and am wondering if it follows current canning/preserving standards.
I would appreciate the advice of canning experts.
Thanks a bunch.

prairiegirl


Italian Hot Peppers

1 Peck mixed Hungarian Hot Peppers and Bannana Peppers
2 TablespoonsItalian seasoning
5 cloves garlic
1 quart white vinegar
1/2 cup extra virgin olive oil

Wearing gloves, cut peppers into slices, keeping the seeds.
Put into a container with a lid.
Cover with Italian seasoning and chopped garlic.
Pour vinegar and olive oil over the peppers.
Put lid on container.
Shake to mix.
Refrigerate for 5 days, Shaking every day to mix.
Sterilize jars, heat pepper mixture, pour into prepared jars.
Water bath for 10 minutes.

 

[miss_jayne]

i would think with that much vinegar you are good to go.

a second opinion?

 

[prairiegirl]

Thank you, miss_jayne. I should have thought about the amount of vinegar. I'm going to give this recipe a try today.

prairiegirl

 

[Bridget399]

I think it sounds good, too. Let us know how it turns out! I have a ton of hungarian wax peppers almost ready to pick. I love them, not too hot, but just a little bite to them!

 

[prairiegirl]

Today is day 2. They look nice in the jars. We are hoping they taste as good as they look.

 

[The Chicken Lady]

Pics!