I purchased some quail eggs yesterday that were auctioned as fertile. At the markets, some ...
dropped the little box they were in and cracked some
. Anyway it was probably not that bad because I noticed that some of them smelt really strong. The kids were really curious to see what was inside these speckled tiny eggs. I opened a cracked one and it was darkish inside and I thought that there was a half formed chick until I touched it and it seemed to be the yolk
. It stunk so bad that the smell wouldn't get off my hands. I have now separated all the cracked eggs and non cracked eggs and smelt them all and the ones that had an odour I have put to one side and the ones which didn't smell, I have put in regular egg cartons.
Question is: Is there any other way I can tell if these eggs are fresh? Does the float/sink thingy work or would it spoil eggs that are fertile but not yet been in the incubator?



Question is: Is there any other way I can tell if these eggs are fresh? Does the float/sink thingy work or would it spoil eggs that are fertile but not yet been in the incubator?