chickencoop57
Songster
It doesn't take much to process one, just a knife and maybe pruning shears. I also bought a Metal cone where you stick the chicken head first...lets it bleed out without getting blood all over you. I learned from watching You Tube video's. Also you can ask folks on here, as well. I got about 4 roosters out of the 28 eggs I incubated and they're only about 2 months old now but the wife says they're big enough for her soups, so I'll be processing them and some of my pullets. Got my work cut out for me!All joking aside this brings to hand the dilemma of people raising chicks and not knowing what to do with all those unwanted Roos. The average person out there isn't equipped to process chickens....