I only ever wash an egg if I'm going to blow it for a craft project. If my mouth's going to be all over the shell, I feel the need to disinfect with a bit of white vinegar on a cloth. We never have poop or ick on our eggs because our laying boxes are nice and clean, so for eating, I just crack and go. I sell a few dozen every once in a while and give any excess away to family. I let everyone know I don't wash and why (ie the bloom). We even have some prepper friends that buy unwashed eggs for that reason. They swear that once covered in mineral oil they will keep unrefrigerated for 8 to 9 months as long as they have the bloom. So as "disgusting" as it is, I shall never wash my eggs!