Kikkup1
Chirping
- Mar 31, 2019
- 43
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The feed I am talking about is the 16% Dumour and producers pride layer feed Both made by purina in Tennessee..It really depends on the exact feed
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The feed I am talking about is the 16% Dumour and producers pride layer feed Both made by purina in Tennessee..It really depends on the exact feed
Fellow Wisconsinite here. Where is this Amish community located, if you don't mind my asking?We have an amish community near us, who will take roos, they butcher the means ones and keep nicer ones for their own breeding. But I'm in Wisconsin.
I'm in the lavalle area in sauk county.Fellow Wisconsinite here. Where is this Amish community located, if you don't mind my asking?
there is quite a few of themFellow Wisconsinite here. Where is this Amish community located, if you don't mind my asking?
I know it is tough to cull unwanted Cockerels but they sure do taste good. I keep 1 rooster per 10 hens. I have 30 hens. The roosters are "too tired" to crow at 4 AM. My situation has been that every time ai made arrangement give away my gorgeous "Light Sussex Boys" they don't show up. So i pick them at night one at a time so they don't see what is happening. They are dispatched quietly one at a time and frozen by the next eveningHow do you giveaway unwanted male chicks? I want to incubate 12 or 18 eggs, so I’ll have a good amount of cockerels on hand when the hatch is over. So far, I haven’t contacted anyone who is interested in those possible cockerels, and I’m concerned I may have to cull them which to be quite honest I do NOT want to have to do.
You may be able to find a local butcher who will do it for you. You transport them alive and they do the killing and butchering. I've heard it usually runs $2-3 per bird. If you have any neighbors who hunt deer or other animals, you can ask them to recommend a butcher; anyone who does venison will likely also do chickens. Or so I've heard.I don’t know how to process birds
That sounds a bit inhumane to me...I'm not an expert, maybe it's different for chicks, but people who have nearly drowned would probably disagree about the painlessness of running out of oxygen.If you really don't want the trouble and expense of feeding birds you don't want and can't process for meat later on, then by all means cull them. Yes they're cute little chicks... but they're going to be culled sooner or later, whether now or in someone's soup pot.
I've had to cull chicks because of illness or deformity. It's not fun... but the most merciful way I've found is to wrap them up in paper towels to keep them warm and feeling secure, then put the bundle into a plastic ziplock baggie and press most of the air out of it before sealing it.
It's a relatively humane, non-scary, bloodless method of culling. As the oxygen runs out, the chick simply falls asleep. They usually don't even peep much unless they get cold.