How do you like cooking your eggs?

[perchie.girl]

Fried in bacon grease, can't beat it.

Any thing fried in bacon grease is awesome... Pork fat rules... LOL. Though I do like eggs cooked IN Ghee...

Ever tried a coddled egg? Small jar filled with melted butter then set in a small pot with simmering water in it Drop in an egg and let er cook. Essentially making a poached egg... in Butter.... Havent tried it yet but it sounds awesome.

BTW you can coddle an egg in Milk or buttermilk too... I bet cream would be awesome....

deb

 

[FortCluck]

you can eat them in a couple of hours... but the longer it sits the more vinegary it gets. Ours never lasted more than a day or two. You can also add what ever herbs you like... I also like using a splash of Vinegar and oil dressing.. The non diet kind I have also poured in dill pickle juice...

For a light twist... you could chop em up onions and all and add to an omelet... Along with tomatoes and a bit of Parmesan.

deb

Thanks for the help! I'll have to try these once I start "trying" a garden again. The Japanese beetles killed everything last year. I even use pesticides

 

[perchie.girl]

I don't think a Muscovy would fit in the blender!

Love your feather head Avatar...

 

[Meg-in-MT]

So you just put it all in a mason jar then in the fridge?

How long do you let them sit before eating them?

We just put them in a bowl and cover them for a couple hours. Overnight is certainly best, but it's too hard to resist! Mason jar would work well, too. I always put Alpine Touch on them, but I haven't used it in so long. Maybe some garlic salt.

 

[FortCluck]

Any thing fried in bacon grease is awesome... Pork fat rules... LOL. Though I do like eggs cooked IN Ghee...

Ever tried a coddled egg? Small jar filled with melted butter then set in a small pot with simmering water in it Drop in an egg and let er cook. Essentially making a poached egg... in Butter.... Havent tried it yet but it sounds awesome.

BTW you can coddle an egg in Milk or buttermilk too... I bet cream would be awesome....

deb

They say duck fat is better. I don't know but we are going to try it when we butcher some ducks next year.

 

[perchie.girl]

Thanks for the help! I'll have to try these once I start "trying" a garden again. The Japanese beetles killed everything last year. I even use pesticides

do ducks like Japanese beetles. I know they are death on Slugs and snails....

deb

 

[perchie.girl]

Thanks for the help! I'll have to try these once I start "trying" a garden again. The Japanese beetles killed everything last year. I even use pesticides

Oh yeah I forgot the salt and pepper... Salt helps the veggies give up their water. and seasons it... YOu could also put in fresh garlic slivered or crushed

 

[featherhead007]

Love your feather head Avatar...

You laughing at my rooster?

 

[featherhead007]

You laughing at my rooster?

He acts as crazy as he looks!

 

[perchie.girl]

They say duck fat is better. I don't know but we are going to try it when we butcher some ducks next year.

Mucovies weigh in about the same as a small turkey about 14 lbs for males I dont know what the dressed weight is... But I do intend on rendering some duck fat..

Ooooh hash browns and eggs all cooked with a little dab of duck fat....