Just tan on the outside and take the chill off the inside. With McCormicks Montreal Steak seasoning and Sweet Baby Ray's BBQ sauce and on the grill. But it can't be just any steak it has to be a CHUCK EYE. If ya have never tried Chuck eye ya don't know what yer missin. They are as good as any other steak and less $$$$ than like new york, rib, rib eye and T bone.