Hey All.
I am planning to raise a larger batch of meat birds this year and am looking for inspiration on where/how to rest them. I usually raise 30 and use my ducks pool and a couple of coolers but I am going to need more room this year. So what do you use to rest your chickens after processing? What are your methods for keeping cool etc?
Thanks!
Angie
I am planning to raise a larger batch of meat birds this year and am looking for inspiration on where/how to rest them. I usually raise 30 and use my ducks pool and a couple of coolers but I am going to need more room this year. So what do you use to rest your chickens after processing? What are your methods for keeping cool etc?
Thanks!
Angie