Parront
Crossing the Road
Ate my last "Freezer Camp Cockerel" this week. Crock pot was what it took, he was a little older, so not BBQ materiel but no pressure cooker required. I like them in the crock pot with rice and mushroom soup, they do not have as much fat as the store chicken and they hold up in the crock pot without turning to mush. Falls off the bone, but still firm enough to chew. "Chewey"???