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Hi Booker81! I found the experiment with the 60 dozen eggs fascinating reading! I'm one who always thought I needed to use eggs within 7 days of purchasing them or getting
them fresh from the chickens. What an eye-opening-experience to read that room temperature eggs that were unwashed, still had the bloom on them, were still good to eat after several months!
I do like your suggestion to "practice with any egg, no matter what, to crack it into a separate bowl every time before adding it to the dish". I watch the celebrity cooks on the Food Network shows do that and wondered why they were taking the extra step. Now I know. Thanks for your posting, Booker81!
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Hi Wendy! I've been hoping to find a distributor in the U.S. instead of England to order the egg-skelter from. But to no avail.
I did read one posting where an interested buyer was disappointed that she couldn't use PayPal but was told that they've been seen on eBay where you can use PayPal and the arrival time might be faster if it's beings shipped from
the U.S. and not overseas.
Hi Booker81! I found the experiment with the 60 dozen eggs fascinating reading! I'm one who always thought I needed to use eggs within 7 days of purchasing them or getting
them fresh from the chickens. What an eye-opening-experience to read that room temperature eggs that were unwashed, still had the bloom on them, were still good to eat after several months!

I do like your suggestion to "practice with any egg, no matter what, to crack it into a separate bowl every time before adding it to the dish". I watch the celebrity cooks on the Food Network shows do that and wondered why they were taking the extra step. Now I know. Thanks for your posting, Booker81!
Quote:
Hi Wendy! I've been hoping to find a distributor in the U.S. instead of England to order the egg-skelter from. But to no avail.

the U.S. and not overseas.
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