Mmm, that sounds good! I would like to try eggs (that aren't from a chicken ).
I didn't know, so I looked it up, and here's what popped up first:
Goose egg. Time to boil: Soft boil - 9-10 mins, hard boil - 13 mins. Taste: Rich and creamy, these are roughly the equivalent of two hen's eggs. Uses: Perfect size for an omelette but also tasty scrambled.
(I copy and pasted from this Web site: https://www.bbcgoodfood.com/howto/guide/ultimate-guide-eggs
Can't take the credit for something I didn't know. )
I hard boiled some goose eggs yesterday I cook them for 20 minutes these eggs are large from my Africans, I tried one it was sooo good. I have 4 girls a laying plus 2 ducks and 5 hens. over run with eggs lol.