You know that I want to sell eggs for consumption. Some hens have been with the roos shorter than two weeks ago. I refridgerate the eggs at 35 F (my written plan accepted by the local health dept states to hold at 41F).
I do not like the idea of people trying to incubate these eggs when they are meant for consumption. My timing in removing the roos was just a tad late for non fertilized eating eggs.
Will holding at that cold temp for a few days (say 4 to 6) make the embryo inviable and "just an eating egg" at that point?
My stock comes from some of you who are who I consider the best. I would want to select which ones I breed for representation of the line or crossing there of. So an eating egg can be from inferior (small, not the plumage I like, or the carriage or even the temperament) stock. While hatching eggs would be from only the best.
See my concern?
I suppose I can just eat up all of those eggs from this last week....but the ad goes in the paper this week and if opportunity strikes, I am excited to sieze it.
Short story long...will 4 days at 35 stop the ability to hatch out the egg?
Thank you,
Tonya
I do not like the idea of people trying to incubate these eggs when they are meant for consumption. My timing in removing the roos was just a tad late for non fertilized eating eggs.
Will holding at that cold temp for a few days (say 4 to 6) make the embryo inviable and "just an eating egg" at that point?
My stock comes from some of you who are who I consider the best. I would want to select which ones I breed for representation of the line or crossing there of. So an eating egg can be from inferior (small, not the plumage I like, or the carriage or even the temperament) stock. While hatching eggs would be from only the best.
See my concern?
I suppose I can just eat up all of those eggs from this last week....but the ad goes in the paper this week and if opportunity strikes, I am excited to sieze it.
Short story long...will 4 days at 35 stop the ability to hatch out the egg?
Thank you,
Tonya