Yeah, we've been on a breakfast burrito kick for the last few months. I use whatever leftover meat there is from the previous days dinner, saute some onions and mix with scrambled eggs then add grated cheese--super yummy with sour cream and bbq sauce. The bbq sauce sounds wierd I know. We got started on it one day when the leftover meat was pulled pork. The family likes them cold too so they go in lunches and on fishing/hunting trips too.
I know what you mean about wanting to stare at the eggs instead of eating them. I'm having a flashback to those days even though we have more then we can use right now. My latest batch of pullets just started laying in the last couple of weeks and I just love looking at the different colors and how tiny (except for the occasional super owie double yolker) and perfect they are. I'm going to hardboil the dz. that are in the fridge now--the kids like them in their lunches and I can look at them longer that way.
I know what you mean about wanting to stare at the eggs instead of eating them. I'm having a flashback to those days even though we have more then we can use right now. My latest batch of pullets just started laying in the last couple of weeks and I just love looking at the different colors and how tiny (except for the occasional super owie double yolker) and perfect they are. I'm going to hardboil the dz. that are in the fridge now--the kids like them in their lunches and I can look at them longer that way.
