I am a backyarder. I live in a small town in central Rural Texas with almost one half acre. .
I have two Easter Egger hens that are 1 year old named Margaret and Raven. One Rooster from
the same hen named Big Red. I also have the mother hen whose named is Myrtle. I have two
ee's that are about 10 months old. The girl is Chickie and the rooster is Little Red.
My grandparents had a farm in Macon, MO and raised chickens, cows, pigs and corn.
The dairy man came to the farm to pick up the cream. My grandparents would take the eggs to town
on Saturday's and do the weekly shopping. We would go the the Dime Store and see what we could
buy with the money we had. Then the last stop was to the AGI grocery store then back to the farm.
Grandma would have fried chicken for dinner. She would go out in the chicken yard, find a hen and chop its
head off. We three little girls would try to catch the chicken for grandma until the chicken was running at us.
We left that to grandma to handle. She would clean the chicken for cooking but I could not eat it.
I was able to go for two weeks in the summer to stay with my grandparents and help around the farm.
If I had to slaughter the animals I would probably would have been a vegtarian.
Myrtles Babies