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How much for BALUT ???

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People we work with don't usually care, they get LF girls mixed with anything, including bantam Cochin. I think they want something special for a big event or something, then we'll work to get that for them.

Someone picked some up the other day and saw we have Silkies. They want the extras ASAP.

Heck, I don't care WHO I sell food to, as long as I get paid for it. This is a reliable market, nice people to work with, and really, we figured, it cost us MAYBE .25 to get the balut ready for sale. It's profit and little more.
 
Quote:
People we work with don't usually care, they get LF girls mixed with anything, including bantam Cochin. I think they want something special for a big event or something, then we'll work to get that for them.

Someone picked some up the other day and saw we have Silkies. They want the extras ASAP.

Heck, I don't care WHO I sell food to, as long as I get paid for it. This is a reliable market, nice people to work with, and really, we figured, it cost us MAYBE .25 to get the balut ready for sale. It's profit and little more.

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Exactly! As I crack eggs to scramble up for my girls, I see so many that have teeny embryos, so I figure, why not stick em all in tha bator and make some money for chicken feed?

This is the add I put on CL yesterday:

http://minneapolis.craigslist.org/search/?areaID=19&subAreaID=&query=balut&catAbb=sss
 
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Exactly. We have roosters to keep getting new chickens. They are busy all year long, not just when we want new babies. Probably 90% of our eggs are fertilized really.

Pop 'em in the bator for 16 days which costs pennies a day per egg and sell them for $0.75 per egg. I find a few duds in there, but I find very few then.

Or pop them in the cartons and sell them for $3.00 per dozen or $0.25 per egg.

Ducks are similar, it's just such an easy process. Once you find buyers, you are good to go.
 
Keep us posted on the response you get on CL.
I have had a few people call us, and may conscider selling some.


Best of Luck
 
Would you sell your balut cooked or not? I was reading Metzer farm and it looks like they just take the eggs out at 17 days and ship them, and their customers do the cooking. Either way, how would you preserve it so it doesn't spoil? My step mother is filipeano and I have heard of balut, but never thought of it being sold here. I have no duck nor any plans to have ducks for a long while, but I am still curious none the less
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No, I wouldn't do the cooking. That would be up to the buyer. I guess I am hoping that people will contact me 3 weeks or so before they want it. Then I could pop them in the bator and 18 days later, viola. I don't know if it's practical or not, but I will see if I get any responses.

Perhaps at some point, I would have regular customers.
 
Am I alone in thinking balut chicken or duck sounds kinda gross? Is it one of those you-have-to-taste-it-to-believe-it's-good things?
 

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