- Thread starter
- #21
I-Love-Pallets
Songster
- Dec 17, 2021
- 63
- 124
- 103
I am with you on this. We put a sign out by the road. Hanging at the bottom of the sign on both sides I have boards that say “$4 DOZ” on one side and “NO EGGS” on the other. I just flip the signs, based on the current situation, so people are not pulling in for no reason. They can go right to the egg shack, which is at the end of my driveway, take the eggs and put the money in the lockbox. The eggs are usually in the cooler only for a day or two at the most, and I have had no one take eggs without leaving money. A few times they have even left a $5 bill instead of $4.00. And the only legwork I’ve had to do is walking out to the end of my driveway.Listen you can disagree with me all you want, but it’s plain facts. Telling someone that has 11 chickens to sell to a restaurant is absurd. In NJ you need to register with NJDA, you need a permit to sell, you need this, you need that. You need your area spotless, you need eggs spotless. They check your yard/ chicken area. It’s too much of a mess for what? To get rid of eggs quickly? And then that restaurant is 100% reliant on you to provide eggs every week. What if there’s a disease that wipes out your entire flock? Death? Age? Winter time slow down??
It’s not more risky to fly under the radar and sell to neighbors, as you don’t need licenses or permits. What’s more risky is having the government hover over your shoulder just because you want to sell some eggs. My point is very clear that if you and the restaurant are not following state rules and regulations, you’ll be paying big money.
I just started selling my eggs and i’m doing pretty good. I post on facebook town page when i have a carton and it’s gone the next day. As the op said, as soon as they put a carton out it disappears. IMO I’d rather have customers from word of mouth/local than sell to a restaurant.![]()
