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Well, that's a little extreme. What usually happens if you harvest too early is the moisture content is too high and the honey ferments - we joking say we 'made mead' if that happens (although it doesn't taste like mead at that point!). If you can eat it at all it'll taste pretty bad! The moisture content is 18% or lower when the honey is capped, although when you're extracting, if you've got uncapped honey, you can test the moisture content by shaking the frame- if no honey comes out, it's ready, they just didn't get around to capping it. With top bar hive frames, I think you have to be really careful, the shake test won't work, you'll break the comb.
Well, that's a little extreme. What usually happens if you harvest too early is the moisture content is too high and the honey ferments - we joking say we 'made mead' if that happens (although it doesn't taste like mead at that point!). If you can eat it at all it'll taste pretty bad! The moisture content is 18% or lower when the honey is capped, although when you're extracting, if you've got uncapped honey, you can test the moisture content by shaking the frame- if no honey comes out, it's ready, they just didn't get around to capping it. With top bar hive frames, I think you have to be really careful, the shake test won't work, you'll break the comb.