Now, a fertile egg is just a potential chick, it is NOT an embryo. It will not start to develop into a chick until it reaches the right temp and humidity that result from a broody hen nesting on the eggs (or an incubator). So, a hen will ideally mate then lay eggs for several days/weeks until she has a clutch of fertile eggs, then brood and sit on those eggs. Once she sits the eggs will all start developing at the same time reguardless of when they were laid. 21 days later all of the chicks will hatch at the same time.
I thought of a question while reading these posts. You guys say that the forming of the embryo will not start until the right temp is reached, well how long will/can an egg be kept at normal temp before it goes bad? Can you take a fertile egg, keep it at room temp so it does not get cold, and then 3 weeks later put it under a hen or in an incubator and produce a chick?Once the egg has been laid the temperature drops and all cell division stops. What you have is a normal looking egg that is fine to eat. You can tell it is fertile from that very small white mark. (not the white chunky meat spots some people say are fertile, it is just a really faint small bullseye)
If the egg maintains a low temperature nothing will happen and no cell division will continue ever. If it reaches a high enough temp (from a broody hen or an incubator) then the cell division will restart and a chick will form.
So, you do need a broody (or fake broody machine) to make a chicken but you do not need one to have a fertile egg.
http://chickscope.beckman.uiuc.edu/resources/egg_to_chick/development.html
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