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Rin, just try to brake a piece of meat from breast, if it comes apart easy and you can eat it, it is done, if not, keep it longer in the oven. and 300F is a little bit too low, in my opinion. 350F-400F it's what i would choose.
Rin, just try to brake a piece of meat from breast, if it comes apart easy and you can eat it, it is done, if not, keep it longer in the oven. and 300F is a little bit too low, in my opinion. 350F-400F it's what i would choose.
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