I boiled some up, the really big ones that are too difficult for my wife to cut, and stored serving sized portions in zip lock bags in the freezer. Those serving sized portions are real hany when all you need for a meal is to thaw and heat up some mashed sweet potatoes. A slight variation of Lockedhearts' method.
I really like them with honey, salt, and pepper mixed in.
I really like them with honey, salt, and pepper mixed in.