Has anyone ever tried chloroform to put chickens out before slaughter? Would it make the meat toxic in such a low dose? I would love to just knock them out first and then do the deed. Anyone have any ideas on this?
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Never tried anything like that. I am not sure it would benefit the bird though. I think it has a bad odor and would cause stress before it knocked them out.Has anyone ever tried chloroform to put chickens out before slaughter? Would it make the meat toxic in such a low dose? I would love to just knock them out first and then do the deed. Anyone have any ideas on this?