potatoyay
Chirping
- Apr 17, 2023
- 91
- 38
- 71
Tried some quail meat today. Didn't love it. It had a strong metallic, bloody taste. I really wanted to like it, since we raise quail anyway for eggs, we could use some for meat too. Is it possible to reduce that bloody taste by cooking it a certain way or by adding it to something, or adding something to it? If anyone has any tips, thanks so much.