- Oct 13, 2008
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Yeah even the commercial feathers must be scolded off the animals... This definitely warrants a little bit of research...
There scalded...
http://www.fao.org/docrep/005/y4359e/y4359e0c.htm
That is a great link! Thanks @hennible !Very good to know they are scalded for commercial production. So now I can just continue doing things as I have been doing.![]()
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Oh, interesting!
I was just repeating what I'd read about needing to dry pluck in order to use the down. I always assumed it had something to do with the heat/water destroying the delicate structure of the down--but perhaps not.
But I also always imagined that using scalded feathers would result in somewhat stinky down products (ie, immersed in water with traces of blood, fecal matter, dirt, etc). I know my own scalding pot sure never looks or smells like something I'd want my pillow soaked in--unless it was washed well after! Yet that article doesn't seem to mention any kind of cleaning process, only the drying. So I'm a little confused about that...