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They're pets. We wouldn't think of eating them.Can you still eat the birds if you use this method? Or will it taint the meat?
It's a slow oxygen depletion (asphyxiation). That may impact meat quality, you'd have to ask a person who processes meat birds. That's why they use kill cones: to die quickly and get the blood removed as quickly as possible.



I've found that birds lose all corneal reflex long before they quit flapping, which indicates brain death to me. I do manual cervical dislocation.
That's certainly a method worth considering! I've heard of lots of people trying to asphyxiate birds with CO or CO2... But I almost asphyxiated in a airtight bivy on a cold night once. It was one of the most terrifying experiences I've been through! I wouldn't want to do that to any other living thing. Ether is a much better idea!

