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Hungry anyone?

Discussion in 'Predators and Pests' started by Dogfish, Jul 13, 2011.

  1. Dogfish

    Dogfish Rube Goldberg incarnate

    Mar 17, 2010
    Western Washington
    Yet another predator caught today, about 15 feet away from one of my turkey's nests in the field. This makes 3 in the past few weeks.

    [​IMG]


    Andrew Zimmern had a show on the other night where he ate possum. Any takers?

    Creole Possum
    1 slightly injured possum

    1 cup mayonnaise

    8 cups pig fat

    2 cups buttermilk

    2 fresh green peppers
    Method:
    Slice green peppers and mix ingredients in a large bowl (exclude possum). Cut possum into chunks or thin strips. Mix possum chunks into bowl. Transfer contents of bowl into a casserole dish and bake at 350 degrees for two hours. Remove from oven, let sit for half an hour, and serve. ENJOY!!

    He isn't even injured, yet. I'll leave that up top you.
     
  2. kuntrygirl

    kuntrygirl Reduce, Reuse, Recycle

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    Opelousas, Louisiana
    Quote:Creole Opossum? [​IMG]

    Good catch though.
     
  3. Mtn Margie

    Mtn Margie Overrun With Chickens

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    CO Rockies - 8600ft up
    It's really the 8 cups of pig fat, not the possum that turns me green!
     
  4. Dogfish

    Dogfish Rube Goldberg incarnate

    Mar 17, 2010
    Western Washington
    He's a little more than slightly injured now.
     
  5. flowergirl60

    flowergirl60 Chillin' With My Peeps

    Feb 13, 2011
    Austin Tx
    Gotta love Andrew Zimmerman. I don't know if I could eat something that looked like that.[​IMG] Congrats on the capture.
     
  6. gmendoza

    gmendoza Chillin' With My Peeps

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    Rock Hill,SC
    Possum pie
    Possum popovers
    possum gumbo
    possum dumplings


    ........mmm tastey [​IMG]
     
  7. yinepu

    yinepu Overrun With Chickens

    8 cups of pig fat?... me thinks that's a bit much unless he deep fried it
    talk about greasing your innards... [​IMG]
     
  8. Denninmi

    Denninmi Chillin' With My Peeps

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    Jul 26, 2009
    I bet it was supposed to be 8 tablespoons of lard, not 8 cups. 8 cups is half a gallon!

    Anyway, if I had one, I think I'd personally pass on it. I've always got hungry fruit trees -- nothing like burying something dead under a tree to give it a nice boost.
     
    Last edited: Jul 14, 2011
  9. calista

    calista Chillin' With My Peeps

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    Jan 27, 2010
    Just READING that recipe caused all my arteries to slam shut from plaque deposits. [​IMG]
     
  10. FarmerRob

    FarmerRob Chillin' With My Peeps

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    Jul 13, 2007
    Georgia
    Good looking trap. Did you build that? And if so do you have the plans? It looks really sturdy.
     

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