When you get one of my birds, they still have neck attached and the giblets inside the cavity.

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I am going to pull and Adrienne here...what does "truss it" mean?View attachment 1189321
For dressing... I use two onions, one bunch of celery, a dozen cloves of garlic all sauted in butter and then add mushrooms. Poultry seasoning, sage, salt and pepper. When really rich, I'll take it off the fire. When cool enough to handle I'll add it to a couple loaves of diced bred that's been setting out overnight. I'll add stock to get to the sticky desired consistency. Then bake at 350 for 45 minutes or so, until top browned.
I almost peed too!Okay, now that I have stopped laughing. We do dressing as a side dish, usually made with stale bread and oysters and seasoning. It's not simple, but it sure tastes good! (we do not outfit the turkey)
I've never brined a turkey before....I picked this up and am wondering if I should use it or not. What do you all think?
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IKRI bought a 20 lb turkey today.
I'm not sure yet what clothes he is going to be wearing.
I'm killing myself laughing again at this thread.
Running from me probably!Exhausted vanilla beans? They been running?
I've never brined a turkey before....I picked this up and am wondering if I should use it or not. What do you all think?
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https://www.amazon.com/Rodelle-Turkey-Brine-25-Ounce/dp/B00O2ZXPEM