Anyone bake with a stone? What did I do wrong? I read the recipe in Mother Earth News about the bread. I just tried baking a loaf just like they said to. preheat oven and stone to 450. place dough on stone. add pan of water for steam. closed door. Guess what happened about 5 mins into the bake? The stone cracked in half! POP I looked in and OH BOY AM I IN TRUOBLE!!!! Any ideas what caused it to happen?
Bo
Bo