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I've gotten to the point that if I have to get store-bought eggs, I go to a local Asian market that sells fresh brown eggs that come from a family farm down in the Central Valley about an hour and a half from here. They are actually REALLY close in taste to farm-fresh (or in my case, backyard-fresh) eggs. Not QUITE the same, but a lot closer than those nasty excuses-for-eggs they sell in the styrofoam cartons at our average grocery store.
The other alternative is doing a quick search for fresh eggs on craigslist. A lot of folks with extra eggs for sale will advertise them on craigslist.
For the longest time, I couldn't eat eggs at all, couldn't stand the smell or taste. Then I had fresh eggs... OMG, what a colossal difference! That's when I just *had* to get my own chickens. Nasty store-bought eggs just weren't gonna do it for me anymore.