He'll be the first one I kill and process to eat. I'm mixing the breast meat with store bought chicken breasts and will make soup out of him after a couple days in the refrigerator.THanks for the video!If it's still young enough you might find this video helpful with skinning so you don't have to deal with all the feathers.
They get everywhere when you hand pluck and I don't cull enough to invest in a plucker.