I canned chicken stock! This was my first time making chicken stock or using a high pressure canner. I found one on my local online classifieds for $45. I used frugal's recipe and I got 24 quart jars, would have been 25, but one cracked in the canner. That's almost one quart of stock per chicken. I use this stuff all the time, so I am so excited. This should last me a long time! Thanks to those who encouraged me. The canning wasn't nearly as hard as I thought it would be, now peeling the chicken feet, ugh!