This is an interesting thread! I have yet to get any eggs from my young chickens, but I'm worried about not getting used to the flavour, too. When my family switched from regular milk to free-range organic milk, I was expecting it to taste better but I actually MISSED the blander conventional milk! It took me a year before I actually got used to it. Now I'll even drink an actual glass of it, not just put it in my coffee.
I guess I'll just go slow. And not feed them too many garlicy scraps--thanks for that tip!