When hatching sebastopol eggs they are a little different than other goose eggs - at least mine are. The shells are probably the toughest I have ever seen - even tougher than a guinea egg. Super thick. Whenever I have hatched them in an incubator I almost ALWAYS have to help them out. I am not a hands-off kind of hatcher - but I know how long my eggs should take to hatch too. Before moving the eggs to a hatcher I candle and listen. If I hear a tapping then I know it will/should pip within 24 hours. If I only see the baby moving up into the air sac but no pipping I leave it be for 24 hours. The next day I look for pips on the eggs that had tapping and listen to the ones that just had a baby moving into the air sac. If I have one still tapping but not "crying" I leave it be. If it's making the peeping-crying sound I will look for the biggest part of the air sac and break the egg and slowly peel away shell until I am getting close to the inner membrane. It helps to have a hot wet paper towel there so you can drip a few drops of weater to moisten the membrane. And then I let it alone. And I check it every hour or 2 to see how it's doing, wet the membrane, and see if more of the veins have been absorbed. Once a gosling has pipped it generally take 24 hours to get out so I go by that guideline and take it nice and slow.
I can not count how many sebastopols I lost that got RIGHT THERE and died because I didn't know to help them. I have not lost any that I did help out and I know the ones I have helped would have died.
I can not count how many sebastopols I lost that got RIGHT THERE and died because I didn't know to help them. I have not lost any that I did help out and I know the ones I have helped would have died.