I don't take rescue farm animals, because I can't afford to keep chickens, goats, cows, etc., as pets, for their whole lives, and never eat them. Not a lot of people can. Those critters are expensive to feed and care for, even when you do eventually get meat, eggs, milk, or other products from them.
If nobody raised any animals for meat, many breeds would become extinct. Many have anyway, because there are fewer small family farms and homesteads. Commercial operations seldom raise heritage breeds. Those heritage breeds are a vital part of biodiversity, when we loose breeds, we loose genes that could be important later, for disease resistance, or any number of things. Once those animals are gone, they aren't coming back.
Smallholders who maintain flocks or herds of heritage breed animals, usually at least partly for meat, are providing a genetic reservoir for the future. If those folks all became vegetarians, those breeds would mostly die out.
My birds free range, and have good lives right up until the last day. I seldom eat hens, but extra roos go to the freezer, unless somebody happens along who wants to buy one. I have sold several roos, and a few hens.
I see photos battery hens, and feel sad that any animals are kept in those conditions, and I'm glad some do get to spend the last part of their lives in better conditions. But Seriousbill and others are right as long as the industry is supported, it'll continue.
We can only do our own part by raising our own birds, collecting our own eggs and not buying battery eggs. And remember, every dozen eggs you sell reduces demand for battery eggs.
If nobody raised any animals for meat, many breeds would become extinct. Many have anyway, because there are fewer small family farms and homesteads. Commercial operations seldom raise heritage breeds. Those heritage breeds are a vital part of biodiversity, when we loose breeds, we loose genes that could be important later, for disease resistance, or any number of things. Once those animals are gone, they aren't coming back.
Smallholders who maintain flocks or herds of heritage breed animals, usually at least partly for meat, are providing a genetic reservoir for the future. If those folks all became vegetarians, those breeds would mostly die out.
My birds free range, and have good lives right up until the last day. I seldom eat hens, but extra roos go to the freezer, unless somebody happens along who wants to buy one. I have sold several roos, and a few hens.
I see photos battery hens, and feel sad that any animals are kept in those conditions, and I'm glad some do get to spend the last part of their lives in better conditions. But Seriousbill and others are right as long as the industry is supported, it'll continue.
We can only do our own part by raising our own birds, collecting our own eggs and not buying battery eggs. And remember, every dozen eggs you sell reduces demand for battery eggs.