I have to make corn bread for 50 people...

[ScoobyRoo]

Quote:
That is what I do too!! I just put them all in one bowl though. I use the Jiffy cornbread AND Jiffy yellow cake mix.

As soon as it comes out of the oven then slab on the butter and honey!

 

[ScoobyRoo]

Quote:
I was told that it was similar to the 'Tippins" restaurant cornbread. It is wonderful!

 

[mom'sfolly]

I like savory cornbread, not sweet. I cook about 6 strips of bacon in the cast iron skillet, and pour off most of the oil. I chop up the bacon, add some canned or fresh green chiles, cilantro, and cheese and add all of this to my usual corn bread recipe. Instead of oil, I use the cheese and bacon grease as the fat. It isn't good for you, but oh man it tastes good, especially with chili. This can easily be done when camping too.

 

[Chicks_N_Horses]

I like the Adams Cornmeal...which has just been stopped from production

We love cornbread here, eat it every day with everything....even crumble it in milk MMmmmm

 

[GaNewChick]

Paula Deen has an awesome cornbread recipe. Good ole southern cooking.

 

[kees]

Sign me up...now the count is at 51.

 

[bargain]

How far are you from me????

I'll make and donate 1/2 gallon of homemade buttermilk.....You need real buttermilk for really good tasting cornbread.

Now I need to know if you like "wet" or dry cornbread and if you want to use mix or real corn meal....

We grow our own corn and have it ground in ranburn ala so I recommend using ground corn meal.

So I prefer stone ground mill.

PM me and I'll work you up a recipe!

Be blessed and be a blessing.

 

[SarahFair]

Quote:
Well that is so kind and sweet of you! But you are across the state.
What is 'wet' cornbread?

 

[NGT ANGL]

hummm....wish I lived in Georgia so I could get the homemade buttermilk!! I don't have cows for fresh dairy products. How do you make homemade buttermilk? I have a yogotherm and a buttermilk culture from New England Cheese Making Company. I make yogurt with it but have never tried the buttermilk. Sounds delish!!!

 

[bargain]

Wet cornbread is just moist vs dry....

By the way, I never measure cornbread,,,,but look at it....

For 25,,,,,try about 5 cups self rising flour, 5 cups plain cornmeal, 3 cups butter milk and 5 eggs and 1 cup oil, stir, mix, leave in lumps.

put in about 5 round preheated and oiled round skillets in a preheated 350 degree oven....

If that "casual approach" scares you, lol, just test one of them in a muffin pan, if it's too dry, add more butter milk, too wet, add more srf/cornmeal mix.

Enjoy!!!!

Be blessed and be a blessing!