topochico225
Enthusiasm Enthusiast
Lord have mercy, I've been on here 7 months and never introduced myself.
Well! I guess I'll go by Topo on here (not very comfortable sharing my real name). Proud member of Gen Z! I live in Baton Rouge, Louisiana, where I have a flock of 3 hens (1 RIR and 2 RSLs), 2 Mille Fleur d'Uccle chicks, and a 14 year old Schnoodle in the 'burbs. You can usually find me on the Any Home Bakers Here? thread or trying my best to answer Emergencies/Injuries/Diseases and Cures questions. I'm extremely interested in becoming an avian vet (let's be real, a chicken doc) and want to work at a hatchery in the future. If that doesn't work out, I enjoy bread baking a little too much.
I love BYC so far, here's to much, much longer on this site!
Well! I guess I'll go by Topo on here (not very comfortable sharing my real name). Proud member of Gen Z! I live in Baton Rouge, Louisiana, where I have a flock of 3 hens (1 RIR and 2 RSLs), 2 Mille Fleur d'Uccle chicks, and a 14 year old Schnoodle in the 'burbs. You can usually find me on the Any Home Bakers Here? thread or trying my best to answer Emergencies/Injuries/Diseases and Cures questions. I'm extremely interested in becoming an avian vet (let's be real, a chicken doc) and want to work at a hatchery in the future. If that doesn't work out, I enjoy bread baking a little too much.
I love BYC so far, here's to much, much longer on this site!
Glad you joined.
Hello and welcome to BYC, You found an Amazing Poultry Community to be a part of with many great knowledgeable members who are more then willing to jump in and help you along your journey with any questions you may have. 
