I killed my first hen.

Also, I don't think I got the whole neck. is that bad? There's some bone and a bit of blood still in that area.
 
thanks but it's not mine! lol
I've been thinking about getting some meat bird a lot lately so I have been researching all things involved from raising to cleaning.
I had that video bookmarked for the future.

I also really liked the ladies accent! lol
 
Congrats on your first time!

Just for future reference, we usually sear those hairy feathers with a propane torch. Or, if there aren't many, I just go ahead and cook the bird with them on. I like the skin in place for the cooking, but we don't usually eat it, so no one eats hairy feathers.
 

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