I need a yeast roll recipe

My Dad used to bake the yeast rolls for a Quincy's restaurant. Wish I could give you the recipe, but he won't even give it to me!
I do have his super secret recipe for New York style cheesecake, that I'm not suppose to share with anyone.

 

These are without a doubt the best rolls I've ever had...685 other people rated these 5 stars out of 5...they are good!!!

http://allrecipes.com/Recipe/Sweet-Dinner-Rolls/Detail.aspx

Sweet Dinner Rolls
Source – Allrecipes - Donna West

1/2 cup warm water (110 degrees F/45 degrees C)
1/2 cup warm milk
1 egg
1/3 cup butter, softened
1/3 cup white sugar
1 teaspoon salt
3 3/4 cups all-purpose flour
1 (.25 ounce) package active dry yeast
1/4 cup butter, softened

Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough/Knead and First Rise Cycle; press Start.

When cycle finishes, turn dough out onto a lightly floured surface. Divide dough in half. Roll each half into a 12 inch circle, spread 1/4 cup softened butter over entire round. Cut each circle into 8 wedges. Roll wedges starting at wide end; roll gently but tightly. Place point side down on ungreased cookie sheet. Cover with clean kitchen towel and put in a warm place, let rise 1 hour.

Meanwhile, preheat oven to 400 degrees
Bake in preheated oven for 10 to 15 minutes, until golden.

 

I am not sure if these will be like the restaurant you are talking about because we don't have that here in La. But this is my recipe for rolls and the family goes nuts over the.

One Hour Rolls:

1 pkg yeast
1 c milk
3 tbsp sugar
3 tbsp oil
1 tsp salt
2 c flour
1/2 c flour
1/2 stick of margarine

Heat milk, sugar, oil, and salt to lukewarm. Dissolve yeast in milk. Add 2 cups flour. Makes a sticky dough. Turn out onto1/2 cup of flour. Knead until firm enought to pat out like biscuits. Melt margarine in pan. Cut with a biscuit cutter or glass cup. Dip in butter and fold in halves. Bake at 425 degrees for 10 to 12 min.

Very yummy, my 13 year old loves to help me with them too. I need her extra hands too with the sticky dough

 

I wlll post my moms recipe later. THey are by far the best rolls I have ever had. And very simple to make, I use the bread machine for the dough.

 

I wonder if you could do that too. I don't have a bread machine. That is why I like the recipe I left you, no machine needed. I don't even have the counter space or cabinet space for another machine. I am afraid with a bread machine I would like the bread making process to much thus add to my hips and thighs

 

give me some bread and butta and pasta and i can make a meal
guess that is the italian side of me