My chicks are only 8 weeks old HOWEVER, my mom has a friend who has been giving her farm eggs and I have been inheriting the extras. She brought me a whole dozen today. Into the pound cake they go, after a nice breakfast of fried egg and toast of course. As I am cracking them, I see this little white spot in every yolk, but hey, farm eggs look different than grocery store eggs so no worries. Then I remember reading on here that the little white spot is a sign that its a fertile egg..am I right? Could I be HATCHING those eggs instead of making pound cake with them? And even if I don't-they are cool to eat right? I mean it seems a little wrong but probably most of you with roosters are eating fertile eggs, so its probably ok? I wonder could I really and truely incubate them? (assuming i have an incubator-which I don't but I can always get one!) I am oddly excited by the prospect
